UGC Approved
AICTE Recognized
AIU Member
WES Member
Duration:
4-8 Years
Universities:
3 University
Fees:
21,500/-
per semester
Eligibility:
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Program Overview
Distance B.Sc. in Agriculture is a comprehensive undergraduate program that teaches you the science and practices of modern agriculture. Throughout Distance B.Sc. in Agriculture, you’ll learn about crop production, soil science, plant breeding, and agricultural economics. The program combines classroom learning with practical fieldwork, giving you hands-on experience in farming techniques and agricultural management. Distance B.Sc. in Agriculture is ideal for those interested in a career in agriculture, whether in farming, agribusiness, or agricultural research. With a focus on sustainable practices, Distance B.Sc. in Agriculture prepares you to meet the challenges of today’s agricultural industry.
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To be eligible for the BSc program, you must have completed your higher secondary education (10+2) from a board that is officially recognized by educational authorities.
Per semester 21,500/- (fee might vary university to university)
Maximum 8 and minimum it is a 4 year course.
- Comprehensive Curriculum: Covers essential topics like crop production, soil science, plant breeding, agricultural economics, and sustainable farming practices.
- Practical Fieldwork: Provides hands-on experience through field visits, labs, and agricultural projects to apply what you learn in real-world scenarios.
- Skill Development: Focuses on developing critical skills in farm management, problem-solving, and decision-making, preparing you for various roles in the agriculture sector.
- Research Opportunities: Encourages participation in research projects to explore new techniques and innovations in agriculture.
- Industry Exposure: Includes internships and industry interactions to give you insights into modern agricultural practices and business operations.
- Flexible Learning: Offers a blend of classroom instruction, online resources, and fieldwork, making the learning process engaging and adaptable to different learning styles.
Distance B.Sc. in Agriculture is an undergraduate program designed to provide a thorough understanding of agricultural science and practices. Distance B.Sc. in Agriculture covers a range of topics, including crop production, soil management, plant breeding, and agricultural economics. Students gain practical experience through fieldwork, lab sessions, and hands-on projects. Distance B.Sc. in Agriculture aims to equip you with the knowledge and skills needed to address current challenges in agriculture and promote sustainable practices. Ideal for those pursuing a career in farming, agribusiness, or agricultural research, this degree offers a solid foundation for further studies or professional development in the agricultural sector.
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Course Syllabus
Duration: 4-8 Years
Rating: 4.7/5
4 Credits Per Subject
- BSCAG11 – Agricultural Heritage
- BSCAG12 – Fundamentals of Soil Science & Management of problematic soils
- BSCAG13 – Forestry and Environmental studies
- BSCAG14 – Fundamentals of Agronomy
- BSCAG15 – Fundamentals of Horticulture
- BSCAG16 – Fundamentals of Rural Sociology Educational Psychology
- BSCAG17 – Functional basic English-1
- BSCAG18 – Functional intermediate English-1
- BSCAG19 – Foundation course in Mathematics
- BSCAG20 – Introduction to Life Sciences
- BSCAG21 – Fundamentals of Plant Pathology
- BSCAG22 – Fundamentals of Agricultural Microbiology
- BSCAG23 – Fundamentals of Genetics
- BSCAG24 – Fundamentals of Crop Physiology
- BSCAG25 – Introductory Soil & Water Conservation Engineering
- BSCAG26 – Fundamentals of Agricultural Economics
- BSCAG27 – Fundamentals of Entomology
- BSCAG28 – Fundamentals of Agricultural Extension Education
- BSCAG31 – Crop production technology-I (Kharif crops)
- BSCAG32 – Fundamentals of Plant Breeding
- BSCAG33 – Agricultural Finance and Cooperation
- BSCAG34 – Agri- Informatics
- BSCAG35 – Farm Machinery and Power
- BSCAG36 – Production Technology for Vegetables and Spices
- BSCAG37 – Protected Cultivation
- BSCAG38 – Environmental Studies and Disaster Management
- BSCAG39 – Livestock and Poultry Management
- BSCAG40 – Statistical Methods
- BSCAG41 – Crop Production Technology-II (Rabi crops)
- BSCAG42 – Production Technology for Ornamental Crops MAP and Landscaping
- BSCAG43 – Renewable Energy and Green Technology
- BSCAG44 – Problematic Soils and their Management
- BSCAG45 – Production Technology for Fruit and Plantation Crops
- BSCAG46 – Principles of Seed Technology
- BSCAG47 – Farming System & Sustainable Agriculture
- BSCAG48 – Agricultural Marketing Trade & Prices
- BSCAG49 – Agribusiness Management
- BSCAG50 – Introductory Agro-meteorology & Climate Change
- BSCAG51 – Principles of Integrated Pest and Disease Management
- BSCAG52 – Manures Fertilizers and Soil Fertility Management
- BSCAG53 – Pests of Crops and Stored Grain and their Management
- BSCAG54 – Diseases of Field and Horticultural Crops and their Management -I
- BSCAG55 – Crop Improvement-I (Kharif Crops)
- BSCAG56 – Entrepreneurship Development and Business Communication
- BSCAG57 – Landscaping
- BSCAG58 – Geoinformatics and Nano-technology and Precision Farming
- BSCAG59 – Practical : Crop Production I (Kharifcrops)
- BSCAG61 – Rainfed Agriculture & Watershed Management
- BSCAG62 – Protected Cultivation and Secondary Agriculture
- BSCAG63 – Diseases of Field and Horticultural Crops and their Management-II
- BSCAG64 – Post-harvest Management and Value Addition of Fruits and Vegetables
- BSCAG65 – Management of Beneficial Insect
- BSCAG66 – Crop Improvement-II (Rabi crops)
- BSCAG67 – Practical : Crop Production (Rabi crops)
- BSCAG68 – Principles of Organic Farming
- BSCAG69 – Food Safety and Standards
- BSCAG70 – Farm Management Production & Resource Economics
- BSCAG71 – General orientation & On field training
- BSCAG72 – Village attachment
- BSCAG73 – Unit / Research Station Attachment
- BSCAG74 – Plant clinic
- BSCAG75 – Hi-tech Horticulture
- BSCAG76 – Agro-Industrial Attachment
- BSCAG77 – Project report preparation Presentation and Evaluation
- BSCAG78 – Principles of Food Science and Nutrition
- BSCAG79 – RAWE & AIA
- BSCAG81 – Production Technology for Bioagents and Biofertilizer
- BSCAG82 – Seed Production and Technology
- BSCAG83 – Mushroom Cultivation Technology
- BSCAG84 – Soil Plant Water and Seed Testing
- BSCAG85 – Commercial Beekeeping
- BSCAG86 – Commercial Horticulture
- BSCAG87 – Organic Production Technology
- BSCAG88 – Agricultural Journalism
Key Role of BSC in Agriculture
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Admission Procedure
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CIIS has the most dedicated staffs, they were very patient enough to answer my never ending queries. They are very experienced in handling and guiding their students !! It was the most pleasant experience and journey with them. Looking forward to collaborate for another enriching student’s experience with CIIS. Thank you all.
FAQs
Let’s Clear Your Doubts
CIIS is pioneer leading organization to provide Distance Education across world and traditional regular courses in India. We are imparting education to thousands of students and working professionals in India through various UGC, AICTE, Ministry of HRD Govt. of India approved national and internationally acclaimed Universities.
The B.Sc. in Agriculture is an undergraduate program that covers key areas of agricultural science, including crop production, soil management, plant breeding, and agricultural economics. It combines theoretical lessons with practical fieldwork to give a comprehensive understanding of modern agricultural practices.
The program usually takes 3 to 4 years to complete, depending on whether you enroll in full-time, part-time, or online study options.
Graduates can pursue various careers such as farm managers, agricultural consultants, agronomists, agricultural researchers, and roles in agribusiness. The degree prepares you for diverse roles in the agriculture sector and related industries.
Yes, graduates can further their education by pursuing advanced degrees like a Master’s in Agriculture or specialized fields, or by obtaining professional certifications to enhance their expertise and career opportunities.
Yes, the B.Sc. in Agriculture is typically accredited by educational authorities and recognized institutions. For specific accreditation details, check with the institution offering the program.
The program offers flexible learning formats, including distance education, part-time, and online options. These choices allow you to balance your studies with other responsibilities and tailor your learning experience to fit your schedule.
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